Smokey Achiote can be used in so many creative ways. It’s smokey flavors of garlic, cilantro, achiote, and adobo sauce give it a great reputation for Mexican dishes such as el pastor, tacos, fajitas, and quesadillas. My husband loves to grill steaks and burgers and finish it with this Smokey Achiote!
How to use
How to use
Visit our Recipes page for inspiration!
Last updated February 24, 2022
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