Directions

1. Add 1 cup rice, pinch of salt, and stir.

2. Cover rice with lid and turn heat down to low.

3. Simmer for 15 mins -- do not lift lid while cooking.

4. When finished and add 2 Tb of Sauce Boxx Cowboy Butter and stir until well combined. Smell that garlic? See those pretty flakes? Mmmm I know! Soooo good!
   
6. On med-high add ground beef to hot pan. Break up meat with wooden spoon and stir for 1 min.
7. Add diced onion and stir to combine
8. Cook meat and onion about 6 mins. Meat will no longer be pink and onions will be translucent
9. Add frozen or cooked corn to meat mixture for 1 minute to heat corn
10. Drain fat from pan when complete and add back to pan

Cook the Meat mixture

1. On med-high add ground beef to hot pan.
   Break up meat with wooden spoon and stir for 1 min.

   

2. Add diced onion and stir to combine.

3. Cook meat and onion about 6 mins. Meat will no longer be pink and onions will be translucent.

4. Add frozen or cooked corn to meat mixture for 1 minute to heat corn.

5. Drain fat from pan when complete and add back to pan.

Combine Stuffing Mixture

1. Add rice to beef mixture and top with 1 cup of Sauce Boxx Spicy Tomato Kertz and stir until combined.

2. Smells amazing right? Take a sneaker taste... Shhh! No ones looking. You're the cook, you totally can!

3. Add 3/4 cup parmesan cheese and stir together.

5. Drizzle Olive Oil over bell peppers and rub down. This will help the peppers cook in the oven.
6. Time to stuff the bell peppers with the rice and meat mixture. Use your spoon to fill bell peppers with as much mixture as it holds.
7. Top each bell pepper with 1-2 Tb of Sauce Boxx Spicy Tomato Kertz.
8. Cover with foil and add dish to preheated oven
9. Cook for 35 mins. Peppers should be tender.
Mark as complete
11. Remove foil and top with remaining Parmesan Cheese
12. Heat cheese in hot oven - about 2 -3 mins
13. Garnish with chopped Cilantro and serve while hot
14. ENJOY -- and you will!
Mark as complete
15. Add 3/4 cup parmesan cheese and stir together.

Stuff Bell Peppers

1. Drizzle olive oil over bell peppers and rub down.
   This will help the peppers cook in the oven.

2. Time to stuff the bell peppers with the rice and meat mixture.
   Use your spoon to fill bell peppers with as much mixture as it holds.

3. Top each bell pepper with 1-2 Tb of Sauce Boxx Spicy Tomato Kertz.

4. Cover with foil and add dish to preheated oven.

5. Cook for 35 mins. Peppers should be tender.

6. Remove foil and top with remaining Parmesan cheese.

7. Heat cheese in hot oven - about 2 -3 mins.

8. Garnish with chopped cilantro and serve while hot.

9. ENJOY -- and you will!.