Directions

1. Add pork shoulder to Smokey Achiote Sauce and marinate for up to 1 one day.

Slow Cooker

1. To cook this recipe using a slow cooker, place the meat and marinade inside slow cooker.
2. Cook on the low setting for 6-8 hours.
3. The meat should be easy to shred, and the sauce should have reduced somewhat.

Stovetop

1. To cook on a stove top, use a large Dutch oven or large pot, place the meat and marinate inside pot.
2. Turn the heat up until the contents come to a boil, then reduce the temperature to a simmer.
3. Cook with the lid on for 4 hours until the meat is fork tender.
4. The meat should be easy to shred, and the sauce should have reduced somewhat.