NOT RESPONSIBLE FOR QUANTITY OF CONSUMPTION
It won’t be hard deciding what to eat for breakfast when blueberry muffins made with Sauce Boxx Blueberry Drizzle are an option. The fresh blueberries combined with the Sauce Boxx Blueberry Drizzle truly make out-of-this-world muffins.
Good luck eating just one of these muffins. They are so good that you’ll want to eat them for breakfast, lunch, and dinner. Don’t worry if your cooking and baking skills are not up to Michelin star level. This recipe is easy enough for anyone to make. It’s simple, quick, and is made using the traditional wet-to-dry ingredients method.
The best part about this recipe is the outstanding blueberry flavor. In this recipe, there are blueberries in every bite. Seriously, the Sauce Boxx Blueberry Drizzle swirled into the batter is both beautiful and delicious. This means there is no lacking of blueberry flavor. The blueberries cook in the oven to get super gooey and sweet. The sauce flows in and out all over the batter to carry the blueberry flavor all throughout the muffins.
When making this recipe, there are a few tips and tricks that you want to follow to make sure your muffins come out amazing. Make sure all of your ingredients are at room temperature. This will help everything combine together seamlessly and will keep your batter from getting unnecessarily lumpy. Also, don’t be stingy when it comes to the lemon zest. The zest will help bring out the best flavors in the blueberries and highlight the natural juices. It will also complement the fresh lemon juice in the Sauce Boxx Blueberry Drizzle.
Do yourself a favor and double this recipe so you can have a double batch of blueberry muffins. They are so good that you are going to want to have seconds and even thirds. If you somehow do have extras, the muffins freeze very well. Simply place them in a freezer-proof bag or container and pop them in your freezer. When you want to enjoy one, simply let it defrost at room temperature. If you want to speed up the process, pop the muffin in the microwave for a quick trip and let it warm up. With this method, you’ll be able to enjoy a blueberry muffin teaming with Sauce Boxx Blueberry Drizzle whenever you want.
Gooey Blueberry Drizzle Muffins
NOT RESPONSIBLE FOR QUANTITY OF CONSUMPTION.
No but seriously, it's soo good. Stock up your freezer or eat them for breakfast, lunch, snacks, brunch... or.. dinner? Fine! Gooey, warm, sweet, creamy, delicious, refreshing, rich Blueberry Drizzle Muffins with the pop of lemon and hint of mint is Heaven in a bun, hun.
1.5 cups Blueberry Drizzle
8 TB unsalted Butter
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup milk
1/4 cup sugar
1 tsp lemon zest
Sugar Topping (Optional)
Preheat Oven to 375 degrees
Lightly grease muffin tins to prevent stickingM
In a large bowl, or in the bowl of a stand mixer, beat 8 tablespoon butter and 1 cup sugar until combined. (If not using a stand mixer, a hand mixer works too).
Add in 2 eggs and beat again until well incorporated.
Add baking powder, salt, and vanilla to the bowl and mix well again.
Gently mix in the flour and milk (over beating at this point will make a thicker muffin): Mix in half of the flour (1 cup), then add the milk (½ cup) and stir. Scrape the sides and bottom of the bowl to incorporate any stuff not mixed in. Then add remaining flour (1 cup) and mix until just combined.
Add 1/4 cup muffin batter to each tin
Lastly, top each muffin with 1 teaspoon of lemon sugar.
Bake at 375 Degrees for about 30 mins. Check after 25 mins. Top should be golden brown.
When removing from the oven, losen the edges of the muffins from the tin, as the sugar topping can make them stick. Doing this while warm makes it easy, but don't touch any caramelized areas with bare hands, it will burn. Let the muffins cool for 5-10 minutes before removing them entirely from the tins.