Directions

Preparation + Roast

1. Preheat oven to 350* F.

2. Coat the cauliflower steaks with olive oil, salt & pepper

3. Roast uncovered in your oven for 15-20 minutes, turning once, until slightly golden and fork tender.

4. Remove from oven and set aside, ready to use.

Searing

1. Heat a heavy bottomed skillet with a few tablespoons of oil.

2. Sear the cauliflower steaks at medium high heat for a minute or two.

3. Turn the cauliflowers steaks in the pan and add about 2-3 tablespoons of the Achiote marinade.

4. Allow the sauce to get hot in the pan with the steaks, being careful not to burn it!

5. Serve over a bed of brown rice